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Vaccarello -> Van Aken -> Van Ryn -> Venuto -> Vernick -> Victoria & Albert Museum -> Virtue -> Volk -> Von Bremzen

* * * Anya Von Bremzen The Greatest Dishes!: Around the World in 80 Recipes US Orders
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ReviewExcerpt HarperCollins, 2004 (2004) Hardcover
Recipes for 80 dishes from around the world - both old favorites and new tastes that can become favorites. (MS)

* * Anya Von Bremzen Mastering the Art of Soviet Cooking: A Memoir of Food and Longing US Orders
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Review Crown, 2013 (2013) Hardcover, e-Book
A memoir of cooking through 'seven decades of the Soviet experience'. (MS)

* * * Suzanne von Drachenfels The Art of the Table: A Complete Guide to Table Setting, Table Manners and Tableware US Orders
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ReviewExcerpt Simon & Schuster, 2000 (2000) Hardcover
Everything you'll ever need to know to host the perfect social occasion. (MS)

* * * Jean-Georges Vongerichten Home Cooking with Jean-Georges: My Favorite Simple Recipes US Orders
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ReviewExcerpt Clarkson Potter, 2011 (2011) Hardcover
A great chef shares the recipes for meals he prepares for and with extended family at his country home in upstate New York. (HW)