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* * Amelia Slayton Loftus Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer US Orders
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Review Storey, 2014 (2014) Softcover, e-Book
Whether you are an advanced home brewer or a beginner, this is an invaluable guide that will make your home brewing sustainable. (BW)

* * Michael Lomonaco & Andrew Friedman Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home US Orders
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ReviewExcerpt William Morrow, 2005 (2005) Hardcover
Recipes for 'Nightly specials' that exploit 'seasonal or sporadic' ingredients, use up fresh foods, and 'road-test' new dishes. (HW)

* * * Linda Long Great Chefs Cook Vegan US Orders
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ReviewExcerpt Gibbs Smith, 2008 (2008) Hardcover
Twenty-five great chefs share their best vegan recipes. (BD)

* * Susan Harmann Loomis French Farmhouse Cookbook US Orders
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Review Workman, 2004 (1996) Hardcover, Softcover
A compendium of recipes using the freshest ingredients, flair, and an obvious love of food - country cooking at its French best. (MS)