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Caggiano -> Cain -> Callow -> Campbell -> Canfield -> Carabine -> Cariou -> Carpenter -> Carroll -> Carter -> Caruso -> Case -> Castella -> Cawthorne -> Chang -> Cheever -> Chevallier -> Chilton -> Chivian -> Choquette -> Chozanshi -> Chronicle -> Clapton -> Clark -> Clark -> Clemens -> Co -> Coggan -> Cole -> Collin -> Collins -> Collins -> Conlon-McIvor -> Conroy -> Cool -> Cooper -> Corder -> Cosby -> Coston -> Countess of Carnarvon -> Cox -> Craughwell -> Crofton -> Crosse -> Cruise -> Crumb -> Cullerton -> Cunnington -> Curtis -> Cutherbert

* * * James Campbell Caruso El Farol: Tapas and Spanish Cuisine US Orders
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Review Gibbs Smith, 2004 (2004) Hardcover
An appetizing selection of recipes for tapas in particular, and Spanish cuisine in general, presented by the Chef of the El Farol restaurant in Santa Fe. (HW)

* * * Martin Carver The Age of Sutton Hoo: The Seventh Century in North-Western Europe US Orders
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Review Boydell Press, 2008 (1992) Hardcover, Softcover
This collection of articles presents new and fascinating insights into the Sutton Hoo ship burial and the artifacts discovered there. (AT)

* * Penelope Casas La Cocina de Mama: The Great Home Cooking of Spain US Orders
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Review Broadway, 2005 (2005) Hardcover
175 recipes from the foremost American authority on Spanish food. (MS)

* * Giampaolo Casati Alexander the Great: The Conqueror US Orders
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ReviewExcerpt Thunder Bay Press, 2005 (2005) Hardcover
A concise biography of Alexander the Great and his remarkable conquests, including hundreds of color photographs. (RB)