The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen
Kellogg Kitchens & Judith Choate
Bulfinch, 2006 (2006)
Read an Excerpt
Reviewed by Mary Ann Smyth
n 1895, Kellogg's commercial production of wheat flaked cereal began with 100,000 ten-ounce boxes being produced by the end of that year. Corn flakes were born a few years later. Today, Kellogg's is a world leader in the production of cereals as well as many other foods that are staple items in kitchens. The company opened their own test kitchens to develop recipes using their products.
The Kellogg's Cookbook
- with 200 classic recipes for today's kitchens - is a wonderful tribute to so many successful years of serving the public.
nd what a book it is. Sure, the recipes use their products. Nothing wrong with that. They are devised for the modern cook who is looking to feed her family good food with a minimum of fuss and great results. Starting with breakfast foods, the cookbook continues with appetizers and snacks, then ranges through soups and salads, entréees, side dishes, desserts, coffee cakes and breads, to finish off with toppings and stuffings. They covered the whole
. Interspersed with the recipes are photos of yesteryear's advertising and products. A real trip down memory lane. The photos of finished foods are outstanding and make me want to start at the beginning of this book and work my way through page by page, recipe by recipe.
would start off any day right, as would
Baked Banana Doughnuts
Crab and Shrimp Appetizer Balls
should go great for a dinner party starter. Maybe served before
Crisp Orange-Baked Chicken
, accompanied by
Winter Vegetables au Gratin
Oven-Fried Green Tomatoes
. The desserts alone would keep me happy for a long time. How about
Baked Pancakes with Apples
with their bright fruits?
Rustic Rhubarb Tart with Vanilla Almond Crust
would thrill any rhubarb lover. And
Golden Carrot Cake
will be a real winner with my family.
he above are only a few suggestions. Once you have
The Kellogg's Cookbook
in your hands, find what suits you and your family and have at it (note that nutritional information is supplied at the back of the book.)
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