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Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time    by Cheryl Jamison & Bill Jamison order for
Chicken on the Grill
by Cheryl Jamison
Order:  USA  Can
William Morrow, 2004 (2004)
* *   Reviewed by Mary Ann Smyth

Just in time for outdoor cooking, Chicken on the Grill offers one hundred surefire ways to grill perfect chicken every time. And, depending on where you live, these recipes can be used at any time of the year.

The authors feel that chicken is often overcooked or undercooked, charred, dry, over-spiced or barbecue-sauced to death. Their recipes can transform your chicken from an inedible blob to a wonderful piece of meat, and your reputation from one whose invitations to dinner were feared to someone whose invitations are sought after. Read the introduction before starting on the first recipe. I repeat, read the introduction No Burned Birds is worth every minute of your time. Then move on to the recipes, from Golden Saffron Skewers to Tequila-Lime Chicken Tacos with Charred Limes (Wow), and on to Garlic-Rubbed Chicken with Chimichurri and Bourbon Chicken. Both Ranch Roasted Cornish Hens and Chutney and Mint Chicken Salad caught my eye.

With one hundred recipes to choose from, you can cook chicken every day all summer without repeating a dish. A few Perfect Starters, Sides and Afters are suggested to round out the meal, including Grilled Asparagus with Orange Zest and Frozen Margarita Pie. This new book is a winner. But don't take my word for it. Get a copy for yourself and then let me know that I was right. Aren't I always?

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