Just Tacos: 100 Delicious Recipes for Breakfast, Lunch, and Dinner
Taunton Press, 2011 (2011)
Reviewed by Bob Walch
nce a humble street food, the taco has been elevated to a staple of Mexican haute cuisine. Why are tacos so popular? '
Almost anything can be enclosed in a tortilla – add an interesting sauce, some crunchy veggies, and you're good to go,
' writes Wiseman.
f course, the key is what goes inside the taco and the sauce that tops it. That's where this well illustrated cookbook comes in. From traditional recipes to Nuevo Cuisine, you'll discover all sorts of ingredients to make your tacos a memorable treat that your family and guests alike will ask you to make again and again.
fter explaining how to make your own tortillas, the author devotes special chapters to ingredients. After
Chicken, Turkey, and Duck
, the emphasis switches to
Quesadillas, Sopes, and Tostadas
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