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Just Tacos: 100 Delicious Recipes for Breakfast, Lunch, and Dinner    by Shelley Wiseman order for
Just Tacos
by Shelley Wiseman
Order:  USA  Can
Taunton Press, 2011 (2011)
* *   Reviewed by Bob Walch

Once a humble street food, the taco has been elevated to a staple of Mexican haute cuisine. Why are tacos so popular? 'Almost anything can be enclosed in a tortilla add an interesting sauce, some crunchy veggies, and you're good to go,' writes Wiseman.

Of course, the key is what goes inside the taco and the sauce that tops it. That's where this well illustrated cookbook comes in. From traditional recipes to Nuevo Cuisine, you'll discover all sorts of ingredients to make your tacos a memorable treat that your family and guests alike will ask you to make again and again.

After explaining how to make your own tortillas, the author devotes special chapters to ingredients. After Vegetable, Seafood, Chicken, Turkey, and Duck, Pork, and Meat, the emphasis switches to Breakfast and finally Quesadillas, Sopes, and Tostadas.

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