Simply Great Breads
Taunton Press, 2011 (2011)
Reviewed by Bob Walch
hipping up a batch of
Navajo Fry Bread
, a dish of
or a pan of
Chestnut Cinnamon Sugar Spirals
won't be a major chore when you use this cookbook.
he smell of freshly baked bread and other goodies will fill your kitchen as you follow the delicious recipes explained by champion artisanal bread maker Daniel Leader in this beautifully illustrated cookbook.
ifty mouthwatering treats made with yeasted dough range from waffles, cider doughnuts, and bagels to English muffins, crumpets and brioche.
Well-made bread doesn't have to come from a recipe that resembles a scientific treatise,
' writes the author. '
ven if you haven't had much success with recipes involving yeast in the past, don't let that stop you from trying some of these tasty morsels. Leader's tips and the secrets he shares, along with his simple directions, will unlock the flavors and demystify the process, making everyone think you slaved in the kitchen for days.
Note: Opinions expressed in reviews and articles on this site are those of the author(s) and not necessarily those of BookLoons.
Find more NonFiction books on our
or in our book