Big Buy Cooking
Editors of Fine Cooking
Taunton Press, 2010 (2010)
Read an Excerpt
Reviewed by Bob Walch
ig Buy Cooking
created by the editors of
is dubbed '
The Food Lover's Guide to Buying in Bulk and Using it All Up
nyone who shops at a big box store like Costco or BJ's has probably weighed the pros and cons of purchasing a large quantity of fresh produce that he or she can not finish before it goes bad. The folks who put this cookbook together purport to remedy this wasteful situation.
hether you have come home with a month's supply of blueberries or enough carrots to feed every rabbit in the area you live in, this book will supposedly remedy the situation. Perhaps!
hat you will discover in
Big Buy Cooking
are three recipes for each major purchase. For example, if you walked in the door with two large filets of salmon, there is a recipe for
Broiled Salmon with Ginger-Shitake Glaze
Roast Salmon with Bacon & Leeks
Salmon Burgers with Dill Tartar Sauce
hat is all well and good, but that really does not address the issue of having to eat salmon for three or four nights in a row to eat it all up. The same holds true of all the other ideas for preparing avocados, beef top loin, and mangos. Unless you freeze your bulk purchase, this volume doesn't really suggest practical ways of dealing with the volume of your purchase.
n the other hand, the recipes listed here look appetizing and I think they would be fun to prepare. The
tag is nothing more than a come-on to make someone pick up this cookbook.
ut, that being said, don't dismiss this inexpensive volume as not worth paging through. You might discover you like the menu suggestions the editors have collected; thus, it is still worth shelling out a few dollars!
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